• 综述 •
白蕾, 王艳凤, 霍淑慧, 卢小泉. 金属-有机骨架及其功能材料在食品和水有害物质预处理中的应用[J]. 化学进展, 2019, 31(1): 191-200.
Lei Bai, Yanfeng Wang, Shuhui Huo, Xiaoquan Lu. Application of Food and Water Samples Pretreatment Using Functional Metal-Organic Frameworks Materials[J]. Progress in Chemistry, 2019, 31(1): 191-200.
食品安全问题是关系人民生命健康和经济社会和谐发展的重大问题。食品类样品残存的痕量有毒有害物质对人体健康产生潜在危害。因此,需要高效的吸附材料用于食品类样品预处理及检测。金属-有机骨架材料(metal-organic frameworks, MOFs) 是一类新型的多孔功能材料,具有高孔隙度、高比表面积、结构可设计与调控、孔径可调及良好的化学和热稳定性等优点。MOFs的早期研究主要集中在结构及功能化设计方面,近年来MOFs及其功能材料在各领域的潜在应用逐渐成为新的研究热点。MOFs具有高度发达的孔隙结构,易通过功能化改变材料表面性质,不同的金属元素和配体种类,以及配位方式的多样化特性,极大地丰富固相萃取的固定相材料种类。尤其是在复杂基质样品预处理中,MOFs及其功能材料表现出强富集能力、强抗基质干扰能力、优异的选择性以及环境友好等优势。本文综述了近几年MOFs及其功能材料在食品和水样品中有害物质预处理方面的研究进展,并对这类材料应用在食品安全分析方面的发展进行了展望。
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MOFs | Analyte | Mode | Samples | LOD (μg·L-1) | Recovery (%) | ref |
---|---|---|---|---|---|---|
Cu3(BTC)2 | Cd(Ⅱ), Pb(Ⅱ), Ni(Ⅱ), Zn(Ⅱ) | MSPE-FAAS | tap, river, mineral and seawater. soil, sediment and fish extracts | 0.12~1.2 | 88.0~104.0 | 40 |
Cu3(BTC)2 | Cd(Ⅱ), Zn(Ⅱ), Pb(Ⅱ) | MSPE-FAAS | baby food | 25 | 93.0~106.0 | 41 |
Cu3(BTC)2 | Cd(Ⅱ), Pb(Ⅱ), Zn(Ⅱ), Cr(Ⅲ) | MSPE-FAAS | vegetable | 0.12~0.7 | 92.5~106.0 | 42 |
Cu3(BTC)2 | Cd(Ⅱ), Pb(Ⅱ), and Ni(Ⅱ) | MSPE-FAAS | sea food and agri food | 0.15~0.8 | 94.6~102.2 | 43 |
Cu3(BTC)2 | Hg(Ⅱ) | MSPE-CVAAS | fish and canned tuna | 0.06~60 | 95.1~102.0 | 44 |
MIL-101(Fe) | Cd(Ⅱ), Pb(Ⅱ), Zn(Ⅱ), Cr(Ⅲ) | MSPE-FAAS | agricultural (leek, radish, basil) after microwave digestion | 0.15~0.8 | 87.3~110 | 45 |
MIL-101(Fe) | Cd(Ⅱ), Pb(Ⅱ), Co(Ⅱ), Ni(Ⅱ), | MSPE-FAAS | fish | 0.13~0.5 | 88.8~108.0 | 46 |
TMU-8 | Co(Ⅱ), Cu(Ⅱ), Pb(Ⅱ), Cd(Ⅱ), Ni(Ⅱ), Cr(Ⅲ), Mn(Ⅱ) | MSPE-FI-ICP-AES | fruit samples and tea | 0.3~1 | 91.0~108.0 | 47 |
MOF-199 | As(III)and As(V) | MSPE-ETAAS | rice and canned tuna | 1.2 | 84.0~103.0 | 48 |
JUC-62 | Hg(Ⅱ) | SPE-AFS | tea and mushroom | 0.40 | 90.0~93.3 | 49 |
PCN-222/ MOF-545 | Hg(Ⅱ) | Pipette-Tip SPE-CVAAS | fish | 0.020 | 74.3~98.7 | 50 |
MOF-545 | Pb(Ⅱ) | vortex assisted SPE-FAAS | cereal, beverage and water | 1.78 | 92~107 | 51 |
MOF | Analyte | Mode | Samples | LOD (μg·L-1) | Recovery (%) | ref |
---|---|---|---|---|---|---|
MIL-101(Cr), MIL-100(Cr), MIL-100 (Fe), MIL-100(Al), UIO-66(Zr), MIL-88B(Cr) | penicillin | SPME- CEC-UV | PENG, PENV, OXA, CLOX, NAFC and DICL | 1.2~4.5 | 63~96.2 | 52 |
MIL-53 (Al) | penicillin | SPME- nano Acquity UPLC | river water and milk | 0.06~0.26 | 80.8~90.9 | 53 |
MOF-5 | estrogens | SPME- HPLC | milk | 0.17~0.31 | 73.1~80.6 | 54 |
MOF-5 | chloramphenicol, thiamphenicol | SPME- GC-FID | milk, honey, urine and serum | 0.0148~0.0195 | 82.3~103.2 | 55 |
MOF | Analyte | Mode | Samples | LOD | Recovery (%) | ref |
---|---|---|---|---|---|---|
MIL-101(Cr) | herbicides | DSPE- HPLC | peanuts | 0.98~1.9 ng·g-1 | 89.5~102.7 | 58 |
ZIF-8 | benzoylurea insecticides | DSPE- HPLC | water and tangerine | 0.10~0.23 ng mL-1 | 91.7~107.9 | 59 |
MIL-101(Cr) | amphenicols and their metabolites | vortex assisted D-μ-SPE- UPLC-MS / MS | aquaculture water | 0.05~0.15 ng mL-1 | 70.1~109.2 | 60 |
UiO-66-NH2 | Chlorophenoxy acids herbicides | D-μ-SPE- HPLC | vegetables | 0.16~0.37 ng·g-1 | 82.3~102.0 | 61 |
MOF | Analyte | Mode | Samples | LOD | Recovery (%) | ref |
---|---|---|---|---|---|---|
MOF-5(Fe) | PCBs | SBSE-GC-MS | fish | 0.061~0.096 ng·g-1 | 94.3~97.5 | 63 |
MOF-5 | PCBs | Aptamer-functionalized SBSE-GC-MS | fish | 3.0~4.0 ng·L-1 | 89.2~97.1 | 64 |
Bio-MOF-1 | PAHs | SPME-GC-FID | water | 0.02~5.57 μg·L-1 | 80.0~115 | 65 |
Magnetic MIL-101 | PAHs | MSPE-GC-FID | water | 2.8~27.2 ng·L-1 | 83.6~105 | 66 |
Magnetic MIL-100 | PAHs | MSPE-GC-FID | water | 4.6~8.9 ng·L-1 | 88.5~106.6 | 67 |
HKUST-1 | PAHs | M-d-μ-SPE- UHPLC-FD | waters and fruit tea infusions | 0.8 ng·L-1 | 75.0~94.0 | 68 |
MIL-101 and MOF-5 | PAHs | MSPE- GC-MS/ MS | waters, food and PM2.5 | 0.03~0.30 ng·L-1 | 71.2~109.7 | 69 |
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