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Progress in Chemistry 2011, Vol. 23 Issue (10): 2132-2139 Previous Articles   Next Articles

• Review •

Ionic Liquids and Protein/Nucleic Acid Interaction

Zhang Tao1, Chen Fan1, Gai Qingqing1, Qu Feng1*, Zhang Yukui2   

  1. 1. School of Life Science, Beijing Institute of Technology, Beijing 100081, China;
    2. Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China
  • Received: Revised: Online: Published:
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Room-temperature ionic liquids(ILs)have aroused considerable interest recent years. They have been widely applied in biological catalysis and proteins and nucleic acids separation due to their good compatibility and unique properties. The interaction of ionic liquids and biological macromolecules is the foundation of their theory and application study. In this paper, the types of common used ILs, the principle of interaction between ionic liquids and protein, and ionic liquids and nucleic acid are introduced respectively. Furthermore, the recent application of ILs in biological catalysis, biological molecules separation electrochemical analysis as well as capillary electrophoresis analysis is reviewed.

Contents
1 Introduction
2 Type of ILs
3 Interaction between ILs and protein
3.1 Electrostatic interaction
3.2 Hydrophobic interaction
3.3 Hydrogen bond interaction
3.4 Coordination interaction
4 Interaction between ILs and nucleic acid
4.1 Electrostatic interaction
4.2 Hydrophobic interaction
4.3 Hydrogen bond interaction
5 Application of ILs based on the interaction between protein and nucleic acid
5.1 Enzyme-catalyzed reaction
5.2 Extraction separation
5.3 Electrochemical analysis
5.4 Separation and analysis in CE
6 Outlook

Key words: ionic liquids, protein, nucleic acids, interaction

CLC Number: 

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