中文
Earlier issues
Announcement
More
Progress in Chemistry 2008, Vol. 20 Issue (04): 565-573 Previous Articles   Next Articles

• Review •

Structural and Functional Study of Soybean Protein Isolation

Tian Kun; Guan Juan; Shao Zhengzhong; Chen Xin**   

  1. (Key Laboratory of Molecular Engineering of Polymers of Ministry of Education, Department of Macromolecular Science, Fudan University, Shanghai 200433, China)
  • Received: Revised: Online: Published:
  • Contact: Chen Xin
PDF ( 5992 ) Cited
Export

EndNote

Ris

BibTeX

Soybean protein isolation (SPI), the main component in soybean, may become an important chemical resource for the preparation of environmentally friendly materials because it contains many reactive groups and has the merits of being renewable and biodegradable. As the composition and conformation of SPI may significantly influence its appropriate functional properties, the systematic elucidation of the relationship between the structures and properties of SPI could help scientists to develop the novel soybean protein materials with excellent properties in the future. Thus in the beginning of this article, the composition, the subunit structures of SPI and the separation of its major components, beta-conglycinin (7S protein) and glycinin (11S protein) are introduced. Then, the conformation studies under different conditions and the main physical-chemical properties of SPI, such as solubility and gelation property are summarized. At last, the applications of SPI as films, fibers and plastics in the material field are briefly reviewed.
Key words: glycinin, β-conglycinin, botanic protein, fibers, films

CLC Number: 

[ 1 ] Shutov A D , Braun H , Chesnokov Y V , Baumlein H. Eur. J .Biochem. , 1998 , 252 : 79 —89
[ 2 ] Templeman T S , Dedmaggio A E , Stetler D A. Plant Physiol . ,1987 , 85 : 343 —349
[ 3 ] Kinsella J E. J . Am. Oil Chem. Soc. , 1979 , 56 : 242 —258
[ 4 ] Peng I C , Quass D W, Dayton W R. Cereal Chem. , 1984 , 61 :480 —489
[ 5 ] 周兵(Zhou B) , 周瑞宝(Zhou R B) . 西部粮油科技(Science and Technology of West Grain and Oil) , 1998 , 23 : 39 —43
[ 6 ] 赵威祺(Zhao W Q) . 粮油加工(Cereal and Food Industry) ,2003 , 2 : 24 —28
[ 7 ] Riblett A L , Herald T J , Schmidt K A , Tilley K A. J . Agric.Food Chem. , 2001 , 49 : 4983 —4989
[ 8 ] Adachi M, Takenaka Y, Gidamis A B , Mikami B , Utsumi S. J .Mol . Biol . , 2001 , 305 : 291 —305
[ 9 ] Badley R A , Atkinson D , Hauser H , Oldani D , Green J P ,Stubbs J M. Biochim. Biophys. Acta , 1975 , 412 : 214 —228
[10] Plietz P , Drescher B , Damaschun G. Int . J . Biol . Macromol . ,1987 , 9 : 161 —165
[11] Plietz P , Zirwer D , Schlesier B , Gast K, Damaschun G.Biochim. Biophys. Acta , 1984 , 784 : 140 —146
[12] Adachi M, Kanamori J , Masuda T , Yagasaki K, Kitamura K,Mikami B , Utsumi S. Proc. Natl . Acad. Sci . USA , 2003 , 100 :7395 —7400
[13] Fahnestock S R , Steinbuchel A 著, 邵正中(Shao Z Z) , 杨新林( Yang X L) 译. 生物高分子(Biomacromlecules) . 北京:化学工业出版社(Beijing : Chem. Ind. Press) , 2001. Vol . 8 ,210 —233
[14] Maruyama N , Salleh M RM, Takahashi K, Yagasaki K, Goto H ,Hontani N , Nakagawa S , Utsumi S. J . Agric. Food Chem. ,2002 , 50 : 4323 —4326
[15] Maruyama N , Katsube T , Wada Y, Oh M H , De la Rosa A P B ,Okuda E , Nakagawa S , Utsumi S. Eur. J . Biochem. , 1998 ,258 : 854 —862
[16] Katsube T , Maruyama N , Takaiwa F , Utsumi S. Engineering Crop Plants for Industrial End Uses. London : Portland Press , 1998.65 —76
[17] Maruyama Y, Maruyama N , Mikami B , Utsumi S. Acta Crystallogr. D , 2004 , D60 : 289 —297
[18] Maruyama N , Adachi M, Takahashi K, Yagasaki K, Kohno M,Takenaka Y, Okuda E , Nakagawa S , Mikami B , Utsumi S. Eur.J . Biochem. , 2001 , 268 : 3595 —3604
[19] Lawrence M C , Izard T , Beuchat M, Blagrove R J , Colman P M.J . Mol . Biol . , 1994 , 238 : 748 —776
[20] Wolf WJ , Sly D A. Cereal Chem. , 1967 , 44 : 653 —668
[21] Thanh V H , Shibasaki K. J . Agric. Food Chem. , 1976 , 24 :1117 —1121
[22] Thiering R , Hofland G, Foster N , et al . Biotechnol . Prog. ,2001 , 17 : 513 —521
[23] Deak N A , Murphy P A , Johnson L A. J . Food Sci . , 2006 , 71 :C413 —C424
[24] Deak N A , Murphy P A , Johnson L A. J . Am. Oil Chem. Soc. ,2007 , 84 : 137 —149
[25] Wu S , Murphy P A , Johnson L A , Fratzke A R , Reuber MA. J .Am. Oil Chem. Soc. , 1999 , 76 : 285 —293
[26] Chove B E ,Grandison A S ,Lewis M J . Food Hydrocolloids , 2007 ,21 : 1379 —1388
[27] Ishino K, Kudo S. Agric. Biol . Chem. , 1980 , 44 : 537 —543
[28] Pleitz P , Damaschun G. Stud. Biophys. , 1986 , 116 : 153 —173
[29] Marcone M F , Bondi M C , Yada R Y. Biosci . Biotechnol .Biochem. , 1994 , 58 : 413 —415
[30] Dev S B , Keller J T , Rha C K. Biochim. Biophys. Acta , 1988 ,957 : 272 —280
[31] Tsumura K, Enatsu M, Kuramori K, Morita S , Kugimiya W,Kuwada M, Shimura Y, Hasumi H. Biosci . Biotechnol .Biochem. , 2001 , 65 : 292 —297
[32] Ishino K, Okamoto S. Cereal Chem. , 1975 , 52 : 9 —21
[33] Nagano T , Akasaka T , Nishinari K. Food Hydrocolloids. , 1995 ,9 : 83 —89
[34] Wang C H , Damodaran S. J . Agric. Food Chem. , 1991 , 39 :433 —438
[35] Marcone M F. Ital . J . Food Sci . , 1999 , 11 : 193 —206
[36] Hashizume K, Watanabe T. Agric. Biol . Chem. , 1979 , 43 :683 —690
[37] Subirade M, Kelly I , Gueguen J , Pezolet M. Int . J . Biol .Macromol . , 1998 , 23 : 241 —249
[38] Zhang H , Li L , Tatsumi E ,Kotwal S. Innovative Food Science & Emerging Technologies , 2003 , 4 : 269 —275
[39] Kinsella J E. Crit . Rev. Food Sci . Nutr. , 1976 , 7 : 219 —280
[40] Murphy P A , Chen H P , Hauck G C , Wilson L A. Food Technol . , 1997 , 51 : 86 —88
[41] Petruccelli S ,Anon M C. J . Agric. Food Chem. , 1995 , 43 :2001 —2006
[42] Kwanyuen P , Wilson R F , Burton J W. The Proceedings of the World Conference on Oilseed and Edible Oils Processing ( eds Koseoglu S S , Rhee K C , Wilsom R F) . Champaign : AOCS Press , 1998. 284 —289
[43] Nakamura T , Utsumi S , Kitamura K, Harada K, Mori T. J .Agric. Food Chem. , 1984 , 32 : 647 —651
[44] Serretti C , Schapaugh W T , Leffel R C. Crop Sci . , 1994 , 34 :207 —209
[45] Tanteetatarm K, Wei L S , Steinberg M P. J . Food Sci . , 1989 ,54 : 593 —597
[46] Kitamura K. Jpn. Agric. Res. Quart . , 1995 , 29 : 1 —8
[47] Yamauchi F , Yamagishi T , Iwabuchi S. Food Rev. Int . , 1991 ,7 : 283 —322
[48] Damodaran S. Food Proteins (eds. Kinsella J E , Souci W G, ) .Champaign : AOCS Press , 1997. 21 —51
[49] Liu K. Soybeans Chemistry , Technology and Utilization. New York : Chapman and Hall , 1997
[50] Shewry P R. Biol . Rev. , 1995 , 70 : 375 —426
[51] Marcone M F , Kakuda Y, Yada R Y. Food Chem. , 1998 , 62 :27 —47
[52] Mo X Q , Sun X Z. J . Polym. Environ. , 2000 , 8 : 161 —166
[53] Maruyama N , Sato R , Wada Y, Matsumura Y, Goto H , Okuda E , Nakagawa S , Utsumi S. J . Agric. Food Chem. , 1999 , 47 :5278 —5284
[54] Iwabuchi S , Yamauchi F. J . Agric. Food Chem. , 1987 , 35 :205 —209
[55] Thanh V H , Shibasaki K. J . Agric. Food Chem. , 1979 , 27 :805 —809
[56] Gennadios A , Weller C L. Ind. Crop. Prod. , 1998 , 8 : 195 —203
[57] Kim K M, Weller C L , Hanna M A , Gennadios A. LWT-Food Sci . Technol . , 2002 , 35 : 140 —145
[58] Zhang X F , Min B G, Kumar S. J . Appl . Polym. Sci . , 2003 ,90 : 716 —721
[59] Renkema J M S , Lakemond C M M, de Jongh H HJ , Gruppen H ,van Vliet T. J . Biotechnol . , 2000 , 79 : 223 —230
[60] Nishinari K, Nagano T , Akasaka T. Biopolymers , 1994 , 34 :1303 —1309
[61] Damodaran S , Kinsella J E. J . Agric. Food Chem. , 1982 , 30 :812 —817
[62] Damodaran S. J . Agric. Food Chem. , 1988 , 36 : 262 —269
[63] Hashizume K, Nakamura N , Watanabe T. Agric. Biol . Chem. ,1975 , 39 : 1339 —1347
[64] Nagano T , Mori H , Nishinari K. Biopolymers , 1994 , 34 : 293 —298
[65] Wolf WJ , Rackisa J J , Smith K , Sasame H A , Babcock G E. J .Am. Chem. Soc. , 1958 , 80 : 5730 —5735
[66] Puppo M C , Lupano C E , Anon M C. J . Agric. Food Chem. ,1995 , 43 : 2356 —2361
[67] Puppo M C , Aìón M C. J . Agric. Food Chem. , 1998 , 43 :3583 —3589
[68] Hermansson A M. J . Texture Stud. , 1978 , 9 : 33 —58
[69] Utsumi S , Kinsella J E. J . Food Sci . , 1985 , 50 : 1278 —1282
[70] Van Kleef F S M . Biopolymers , 1986 , 25 : 31 —59
[71] Mori T , Nakamura T , Utsumi S. J . Agric. Food Chem. , 1986 ,34 : 33 —36
[72] Nagano T , Mori H , Nishinari K. J . Agric. Food Chem. , 1994 ,42 : 1415 —1419
[73] Chronakis I S. Food Res. Int . , 1996 , 29 : 123 —134
[74] Brandenburg A H , Weller C L ,Testin R F. J . Food Sci . , 1993 ,58 : 1086 —1089
[75] Gennadios A , Ghorpade V M, Weller C L , Hanna M A. Trans.ASAE , 1996 , 39 : 575 —579
[76] Rangavajhyala N , Ghorpade V M, Hanna M A. J . Agric. Food Chem. , 1997 , 45 : 4204 —4208
[77] Shihf F. J . Am. Oil Chem. Soc. , 1994 , 71 : 1281 —1285
[78] Rhim J W, Wu Y, Weller CL , Schnepf M. J . Food Sci . , 1999 ,64 : 149 —152
[79] Ghorpade V M, Gennadios A , Hanna M A ,Weller C L. Cereal Chem. , 1995 , 72 : 559 —563
[80] RhimJ W, Gennadios A , Handa A , Weller C L , Hanna M A. J .Agric. Food Chem. , 2000 , 48 : 4937 —4941
[81] Gennadios A , RhimJ W, Handa A , Weller C L , Hanna M A. J .Food Sci . , 1998 , 63 : 225 —228
[82] RhimJ W, Gennadios A , Fu D , Weller CL , Hanna MA. LWT Food Sci . Technol . , 1998 , 32 : 129 —133
[83] Motoki M, Nio N , Takinami K. Agric. Biol . Chem. , 1987 , 51 :237 —239
[84] Stuchell Y M, Krochta J M. J . Food Sci . , 1994 , 59 : 1332 —1337
[85] Yildirim M, Hettiarachchy N S. J . Food Sci . , 1997 , 62 : 270 —275
[86] Gennadios A , Weller C L ,Testin R F. J . Agric. Food Chem. ,1993 , 41 : 1835 —1839
[87] Soares R MD , Scremin F F , Soldi V. Macromol . Symp. , 2005 ,229 : 258 —265
[88] 季国标(Ji GB) . 西北纺织工学院学报(Journal of Northwest Textile College) , 2001 , 30 : 221 —223
[89] 沈国先( Shen G X) . 现代纺织技术(Modern Textile Technology) , 2003 , 11 : 56 —58
[90] 姜岩(Jang Y) , 王业宏(Wang YH) , 欧力(Ou L) , 李洁(Li J) , 王宝东(Wang D B ) . 纺织学报(Journal of Textile) ,2004 , 25 : 43 —44
[91] Zhang Y, Ghasemzadeh S , Kotliar A M, Kumar S , Presnell S ,Williams L D. J . Appl . Polym. Sci . , 1999 , 71 : 11 —19
[92] Vaz C M, Fossen M, van Tuil R F , de Graaf L A , Reis R L ,Cunha A M. J . Biomed. Mater. Res. A , 2003 , 65A: 60 —70
[93] Zhong Z K, Sun S X. J . Appl . Polym. Sci . , 2003 , 88 : 407 —413
[94] 姚玉静(Yao YJ ) , 杨晓泉(Yang X Q) . 中国调味品(China Condiment) , 2001 , 9 : 16 —19
[95] Schilling C H , Babcock T , Wang S , Jane J . J . Mater. Res. ,1995 , 10 : 2197 —2202
[96] Wang S , Sue H J , Jane J . J . Macromolecular Sci . A , 1996 ,33A: 557 —569
[97] Zhong Z K, Sun X Z S. Polymer , 2001 , 42 : 6961 —6969
[98] Huang J , Zhang L N , Chen F G. J . Appl . Polym. Sci . , 2003 ,88 : 3284 —3290
[99] Huang J , ZhangL N , Chen P. J . Appl . Polym. Sci . , 2003 , 88 :3291 —3297
[100] Wang Y X, Cao X D , Zhang L N. Macromol . Biosci . , 2006 , 6 :524 —531
[101] Lu Y S , Weng L H , Zhang L N. Biomacromolecules , 2004 , 5 :1046 —1051
[102] Wang N G, Zhang L N , Gu J M. J . Appl . Polym. Sci . , 2005 ,95 : 465 —473
[103] Chen P , Zhang L N. Biomacromolecules , 2006 , 7 : 1700 —1706
[1] Bingguo Zhao, Yadi Liu, Haoran Hu, Yangjun Zhang, Zezhi Zeng. Electrophoretic Deposition in the Preparation of Electrolyte Thin Films for Solid Oxide Fuel Cells [J]. Progress in Chemistry, 2023, 35(5): 794-806.
[2] Huayue Sun, Xianxin Xiang, Tingyi Yan, Lijun Qu, Guangyao Zhang, Xueji Zhang. Wearable Biosensors Based on Smart Fibers and Textiles [J]. Progress in Chemistry, 2022, 34(12): 2604-2618.
[3] Xiuting Dong, Wen Zhang, Song Zhao, Xinlei Liu, Yuxin Wang. Shaping Methods for Metal-Organic Framework Composites [J]. Progress in Chemistry, 2021, 33(12): 2173-2187.
[4] Xuqiang Zhang, Gongxuan Lu. Thin Film Protection Strategy of Ⅲ-Ⅴ Semiconductor Photoelectrode for Water Splitting [J]. Progress in Chemistry, 2020, 32(9): 1368-1375.
[5] Xie Zheng, Yifan Zhou, Siyuan Chen, Xiaoyun Liu, Liusheng Zha. Stimuli-Responsive Electrospun Nanofibers [J]. Progress in Chemistry, 2018, 30(7): 958-975.
[6] Chen Zhou, Juntao Wu*. Bioinspired Micro-Nano Fibrous Adhesion Materials [J]. Progress in Chemistry, 2018, 30(12): 1863-1873.
[7] Li Yin, Jianqiao Xu*, Zhoubing Huang, Guosheng Chen, Juan Zheng, Gangfeng Ouyang*. Solid-Phase Microextraction Fibers Based on Novel Materials:Preparation and Application [J]. Progress in Chemistry, 2017, 29(9): 1127-1141.
[8] Xiao Xiao, Changsheng Chen, Weiqiang Liu, Yeshun Zhang. Structure, Features and Biomedical Applications of Silk Sericin [J]. Progress in Chemistry, 2017, 29(5): 513-523.
[9] Jiang Min, Wang Min, Wei Shiyong, Chen Zhibao, Mu Shichun. Aligned Nanofibers Based on Electrospinning Technology [J]. Progress in Chemistry, 2016, 28(5): 711-726.
[10] Wang Yihan, Wakisaka Minato. Nanofiber Fabrication Techniques and Its Applicability to Chitosan [J]. Progress in Chemistry, 2014, 26(11): 1821-1831.
[11] Tian Yu, Zhu Caizhen, Gong Jinghua, Ma Jinghong, Yang Shuguang, Xu Jian. In Situ Synchrotron Radiation X-Ray Scattering and Diffraction Measurement Studies on Structure and Morphology of Fibers [J]. Progress in Chemistry, 2013, 25(10): 1751-1762.
[12] Hou Jiazi, Zhang Wanxi, Guan Dongbo, Sun Xiaoping, Li Lili* . Electrospinning in Preparation of Modified Cellulose Acetate [J]. Progress in Chemistry, 2012, 24(12): 2359-2366.
[13] Liu Yuan, Ding Liping*, Cao Yuan, Fang Yu. Fluorescent Sensor Arrays [J]. Progress in Chemistry, 2012, (10): 1915-1927.
[14] Liu Ruilai, Liu Haiqing, Liu Junshao, Jiang Huihua. Fabrication of Patterned Inorganic Nanofibers by Electrospinning [J]. Progress in Chemistry, 2012, 24(08): 1484-1496.
[15] Zhang Qian, Shan Feng, Lu Xuemin, Lu Qinghua. Preparation of Vertically Oriented Mesoporous Thin Films [J]. Progress in Chemistry, 2012, 24(04): 492-500.