Speciation and Bioavailability of Selenium and Arsenic in Foods by HPLC-ICP-MS

Zhou Ying**|Ye Li,Zhu Xinping

Progress in Chemistry ›› 2007, Vol. 19 ›› Issue (06) : 982-995.

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Progress in Chemistry ›› 2007, Vol. 19 ›› Issue (06) : 982-995.
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Speciation and Bioavailability of Selenium and Arsenic in Foods by HPLC-ICP-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 19(06): 982-995

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