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Progress in Chemistry 2007, Vol. 19 Issue (0203): 250-255 Previous Articles   Next Articles

• Review •

Microwave Irradiation-Enzyme Coupling Catalysis

Xia Yongmei;Sun Shiyu;Fang Yun**;Min Rui;Wu Hongping;Zhang Yue   

  1. School of Chemical and Material Engineering, Southern Yangtze University, Wuxi 214036, China
  • Received: Revised: Online: Published:
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Appling microwave irradiation in non-aqueous enzymatic catalysis can bringe many interesting findings, which is quite different from those observed from conventional heating assisted enzymatic reaction. The progress in microwave irradiation-enzyme coupling catalysis is reviewed. The evidence of non-thermal effect generated by microwave irradiation, effect of microwave irradiation on enzyme formation and activity, effect of microwave irradiation on kinetics, enantioselectivity, substrates selectivity, and regionselectivity in the reactions are discussed as well. In most of the cases, microwave irradiation does not reduce enzyme's activity but improves reaction rate instead, and influences the enzyme specificity.
Key words: microwave irradiation, enzyme, catalysis, non-thermal effect, enantioselectivity, substrates selectivity, regioselectivity, kinetics

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