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Progress in Chemistry 2000, Vol. 12 Issue (03): 318- Previous Articles   Next Articles

• Review •

Polymer Effects of Cyclodextr in Polymer

Wang Yongjian;Zhang Zhengpu;He Binglin   

  1. The State Key Laboratory of Functional Polymer Materials for Adsorption and Separation, Institute of Polymer Chemistry, Nankai University,Tian jin 300071, China
  • Received: Revised: Online: Published:
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One of the most important properties of cyclodextrin is the ability to form inclusion complexes with numerous molecules that they take up in their central hydrophobic cavities. They are widely used in the fields of chrom atographic separation,selective catalysis, food, pharmaceutics and pesticides industries. Cyclodextrin polymers(CDP) are verified to have the abilities of inclusion, control release and catalysis and have good mechanical and chemical stability. They are now applied to the areas of chromatography, air purifying, and food industry. The polymer effects of cyclodextrin polymer , mainly including cooperation and neighboring effects are reviewed.

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Polymer Effects of Cyclodextr in Polymer