[1] Harman D J. Gerontol., 1956, 2: 298-300
[2] Valko M, Leibfritz D, Moncol J, Cronin M T D, Mazur M, Telser J. Int. J. Biochem. Cell Biol., 2007, 39: 44-84
[3] Halliwell B. Adv. Pharmacol., 1996, 38: 3-20
[4] Huang D J, Ou B X, Prior R L. J. Agric. Food Chem., 2005, 53: 1841-1856
[5] Magalaes L M, Segundo M A, Reis S, Lima J L F C. Anal. Chim. Acta, 2008, 613: 1-19
[6] Laguerre M, Lecomte J, Villeneuve P. Prog. Lipid Res., 2007, 46: 244-282
[7] Roginsky V, Lissi E A. Food Chem., 2005, 92: 235-254
[8] Halliwell B. Trends Biochem. Sci., 2006, 31: 509-515
[9] Aruoma O I, Murcia A, Butler J, Halliwell B. J. Agric. Food Chem., 1993, 41: 1880-1885
[10] Quick K L, Hardt J I, Dugan L L. J. Neurosci. Methods, 2000, 97: 139-144
[11] Kruedener S V, Schempp H, Elstner E F. Free Radical Biol. Med., 1995, 19: 141-146
[12] Calliste C A, Trouillas P, Allais D P, Simon A, Duroux J L. J. Agric. Food Chem., 2001, 49: 3321-3327
[13] Oosthuizen M M J, Greyling D. Redox Rep., 1999, 4: 277-290
[14] Lu C, Song G H, Lin J M. TrAC Trends Anal. Chem., 2006, 25: 985-995
[15] Ruch R J, Cheng S J, Klaunig J E. Carcinogenesis, 1989, 10: 1003-1008
[16] Sellers R M. Analyst, 1980, 105: 950-954
[17] Pazdzioch-Czochra M, Widenska A. Anal. Chim. Acta, 2002, 452: 177-184
[18] Arnous A, Petrakis C, Makris D P, Kefalas P. J. Pharmacol. Toxicol. Methods, 2002, 48: 171-177
[19] Halliwell B, Gutteridge J M C, Aruoma O I. Anal. Biochem., 1987, 165: 215-219
[20] Zhu B Z, Kitrossky N, Chevion M. Biochem. Biophys. Res. Commun., 2000, 270: 942-946
[21] Haenen G R M M, Bast A. Biochem. Pharmacol., 1991, 42: 2244-2246
[22] Ching T L, Dejong J, Bast A. Anal. Biochem., 1994, 218: 377-381
[23] Yan L J, Traber M G, Kobuchi H, Matsugo S, Tritschler H J, Packer L. Arch. Biochem. Biophys., 1996, 327: 330-334
[24] Gatto M T, Firuzi O, Agostino R, Grippa E, Borso A, Spinelli F, Pavan L, Petrolati M, Petrucci R, Marrosu G, Saso L. Biomed. Chromatogr., 2002, 16: 404-411
[25] Wilkinson F, Helman W P, Ross A B. J. Phys. Chem. Ref. Data, 1995, 24: 663-1021
[26] Fu Y L, Krasnovsky A A, Foote C S. J. Phys. Chem. A, 1997, 101: 2552-2554
[27] Costa D, Fernandes E, Santos J L M, Pinto D C G A, Silva A M S, Lima J L F C. Anal. Bioanal. Chem., 2007, 387: 2071-2081
[28] Koshland D E. Science, 1992, 258: 1861
[29] Vriesman M F, Haenen G R M M, Westerveld G J, Paquay J B G, Voss H P, Bast A. Pharm. World Sci., 1997, 19: 283-286
[30] Krol W, Czuba Z P, Threadgill M D, Cunningham B D M, Pietsz G. Biochem. Pharmacol., 1995, 50: 1031-1035
[31] Nagata N, Momose K, Ishida Y. J. Biochem., 1999, 125: 658-661
[32] Whiteman M, Halliwell B, Darley-usmar V. Free Radic. Res., 1996, 25: 275-283
[33] Kooy N W, Royall J A, Ischiropoulos H, Beckman J S. Free Radical Biol. Med., 1994, 16: 149-156
[34] Miller N J, Rice-Evans C, Davies M J, Gopinathan V, Milner A. Clin. Sci., 1993, 84: 407-412
[35] Schlesier K, Harwat M, Bohm V, Bitsch R. Free Radical Res., 2002, 36: 177-187
[36] Van den Berg R, Haenen G R M M, Van den Berg H, Bast A. Food Chem., 1999, 66: 511-517
[37] Brand-Williams W, Cuvelier M E, Berset C. LWT-Food Sci. Technol., 1995, 28: 25-30
[38] De Beer D, Joubert E, Gelderblom W C A, Manley M. J. Agric. Food Chem., 2003, 51: 902-909
[39] Fukumoto L R, Mazza G. J. Agric. Food Chem., 2000, 48: 3597-3604
[40] Benzie I F F. Clin. Biochem., 1996, 29: 111-116
[41] Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F. J. Nutr., 2003, 133: 2812-2819
[42] Proteggente A R, Pannala A S, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans C A. Free Radical Res., 2002, 36: 217-233
[43] Prior R L, Cao G. Free Radical Biol. Med., 1999, 27: 1173-1181
[44] MacDonald-Wicks L K, Wood L G, Garg M L. J. Sci. Food Agric., 2006, 86: 2046-2056
[45] Chevion S, Berry E M, Kitrossky N, Kohen R. Free Radical Biol. Med., 1997, 22: 411-421
[46] Kohen R, Beit-Yannai E, Berry E M, Tirosh O. Methods Enzymol., 1999, 300: 285-296
[47] Chevion S, Chevion M, Chock P B, Beecher G R. J. Med. Food., 1999, 2: 1-10
[48] Li H, Ma X Y, Dong J, Qian W P. Anal. Chem., 2009, 81: 8916-8922
[49] Ma X Y, Qian W P. Biosens. Bioelectron., 2010, 26: 1049-1055.
[50] Scampicchio M, Wang J, Blasco A J, Arribas A S, Mannino S, Escarpa A. Anal. Chem., 2006, 78: 2060-2063
[51] Wang J, Zhou N D, Zhu Z Q, Huang J Y, Li G X. Anal. Bioanal. Chem., 2007, 388: 1199-1205
[52] Jiang H, Ju H X. Anal. Chem., 2007, 79: 6690-6696
[53] Kim S H, Kim B, Yadavalli V K, Pishko M V. Anal. Chem., 2005, 77: 6828-6833
[54] Martin R, Menchon C, Apostolova N, Victor V M, lvaro M A, Herance, J R, Garcia H. ACS Nano, 2010, 4: 6957-6965
[55] Kim J, Shirasawa T, Miyamoto Y. Biomaterials, 2010, 31: 5849-5854
[56] Andrievsky G V, Bruskov V I, Tykhomyrov A A, Gudkov S V. Free Radical Biol. Med., 2009, 47: 786-793
[57] Rogers E J, Hsieh S F, Organti N, Schmidt D, Bello D. Toxicology in Vitro, 2008, 22: 1639-1647
[58] Zhao J F, Li N, Wang S S, Zhao X Y, Wang J, Yan J Y, Ruan J, Wang H, Hong F S. Journal of Experimental Nanoscience, 2010, 5: 447-462 |