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化学进展 2009, Vol. 21 Issue (11): 2424-2434 前一篇   后一篇

• 《化学进展》创刊20周年纪念专辑 •

食品中化学添加剂的功能与风险控制*

钱和*;韩婵;刘利兵   

  1. (江南大学食品学院 无锡 214125)
  • 收稿日期:2009-09-07 出版日期:2009-11-24 发布日期:2009-10-09
  • 通讯作者: 钱和 E-mail:amtf168@126.com

The Function and Risk Control of Chemical Additives in Foods

Qian He*;   Han Chan;   Liu Libing   

  1. (Food Science And Technology School, Jiangnan University, WuXi 214125, China)
  • Received:2009-09-07 Online:2009-11-24 Published:2009-10-09
  • Contact: Qian He E-mail:amtf168@126.com

食品中的化学添加剂是指由化学方法合成的一类食品添加剂。本文探讨了食品中化学添加剂产生和发展的原因,指出化学合成的食品添加剂是天然物质群的一种补充与完善,概述了化学合成食品添加剂的一般性质和功能,介绍了食品添加剂联合专家委员会(JECFA)、美国、欧盟和中国对食品添加剂进入市场前的安全性评价程序和方法,以及美国、欧盟和中国在化学添加剂投入使用后实施监督管理的机构、法律依据、质量标准等,总结了影响食品中化学添加剂安全风险控制的主要因素,最后在此基础上,提出如何从政府、企业、科研三方面完善风险控制体系和有效保障食品安全的建议。

Chemical additive in food is a synthetic food additive produced by chemical method. This article reviews the reasons to produce and use chemical additives in food, points out that chemical additive is used as supplement of natural material, and then outlines nature and function of chemical synthetic food additive. The procedure and means of safety assessment for food additive before accessing to market proposed by JECFA, America, European Union and china is also introduced. The supervisory agency, legal ground and quality standard of America, European Union and china are mentioned in this review. This review indicates the summary of main influencing factor for chemical additives in food. Finally, the article proposes how to improve the risk controlling system, and gives some suggestions on safeguarding food security effectively.

Contents
1 General overview of Chemical additives in foods
2 Functions of chemical additives in foods
3 Risk control of chemical additives in foods
3.1 Safety assessment for additives before accessing to market
3.2 After service food additives management
4 Main influencing factors for risk control
5 Conclusion

中图分类号: 

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