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化学进展 2009, Vol. 21 Issue (0708): 1418-1426 前一篇   后一篇

• 综述与评论 •

Pickering乳状液的研究进展*

杨飞1,2;王君2;蓝强2;孙德军2**;李传宪1   

  1. (1. 中国石油大学(华东)储运与建筑工程学院 青岛 266555|2. 山东大学化学与化工学院 济南 250100)
  • 收稿日期:2008-09-01 修回日期:2008-10-24 出版日期:2009-08-24 发布日期:2009-06-30
  • 通讯作者: 孙德军 E-mail:djsun@sdu.edu.cn
  • 基金资助:

    国家自然科学基金

Research Progress on Pickering Emulsions

Yang Fei1,2; |Wang Jun2;  |Lan Qiang2;  |Sun Dejun2** ; |Li Chuanxian1   

  1. (1. Department of Oil &|Gas Storage and Transportation Engineering, China University of Petroleum, Qingdao 266555, China|2. College of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, China)
  • Received:2008-09-01 Revised:2008-10-24 Online:2009-08-24 Published:2009-06-30
  • Contact: Sun Dejun E-mail:djsun@sdu.edu.cn

随着纳米技术的发展以及Pickering乳液在食品、化妆品、医药等领域的潜在应用前景,人们对Pickering乳液给予了关注。本文全面总结了近些年来Pickering乳液的研究进展,对本课题组在Pickering乳液研究领域所取得的成果进行了介绍。本文主要分为4个部分:第一部分概述了Pickering乳液的研究现状;第二部分全面考察了Pickering乳液的各种影响因素;第三部分介绍了Pickering乳液的转相特性;最后综述了颗粒和表面活性物质协同稳定乳液的研究进展。这些研究成果促进了乳液基础理论的发展,并且拓展了乳液的应用范围。

With the development of nano-technology and because of the potential applications of Pickering emulsions in food, cosmetics and pharmaceutical fields, the properties of Pickering emulsions have been widely investigated. In this paper, the recent progresses in Pickering emulsions are summarized and the research achievements of our group on Pickering emulsions are introduced. In the first part, the present research situation of Pickering emulsions is narrated. The factors influencing the stability of Pickering emulsions are discussed in the second part. The phase inversion characteristics of Pickering emulsions and the progress in the emulsions stabilized by the combination of colloidal particles and surface active materials are summarized in the later two parts. These research achievements promote the development of basic theories of emulsions and expand the application fields of emulsions.

Contents
1 Introduction
2 Factors influencing the properties of Pickering emulsions
2.1 Particle wettability
2.2 Particle concentration
2.3 The electrolyte in aqueous phase
2.4 Aqueous pH
2.5 The initial dispersion phase and oil type
2.6 Bulk rheology of Pickering emulsions
2.7 Interfacial rheology of Pickering emulsions
3 Phase inversion characteristic of Pickering emulsions
3.1 Normal phase inversion of Pickering emulsions
3.2 Environment-responsive particulate emulsifiers
3.3 Double phase inversion of Pickering emulsions
4 Emulsions stabilized by the combination of colloidal particles and surface active materials
5 Conclusion

中图分类号: 

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摘要

Pickering乳状液的研究进展*