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化学进展 2002, Vol. 14 Issue (06): 415- 前一篇   后一篇

• 综述与评论 •

食品中农药残留分析的样品前处理技术进展*

易军;李云春;弓振斌**   

  1. 厦门大学海洋与环境学院 厦门 361005
  • 收稿日期:1900-01-01 修回日期:2002-03-01 出版日期:2002-11-24 发布日期:2002-11-24
  • 通讯作者: 弓振斌
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Progress on Sample Preparation Techniques for Analysis of Pesticide Residues in Foodstuffs

Yi Jun;Li Yunchun;Gong Zhenbin**   

  1. College of Marine & Environmental Sciences, Xiamen University, Xiamen 361005, China
  • Received:1900-01-01 Revised:2002-03-01 Online:2002-11-24 Published:2002-11-24
  • Contact: Gong Zhenbin
本文综述了近年来食品中农药残留分析的样品前处理技术，重点对超临界流体萃取法在食品农药残留分析中的应用及其联用技术进行了评述；同时对固相微萃取、微波辅助萃取和凝胶渗透色谱法进行了总结。对食物中农药残留分析技术的发展方向进行了讨论。
关键词： 农药残留分析, 食品, 超临界流体萃取法, 固相微萃取, 凝胶渗透色谱, 微波辅助萃取
The progress on sample preparation techniques for analysis of the pesticide residues in foodstuffs was reviewed. The applications of the supercritical fluid extraction (SFE), solid-phase microextraction (SPME), microwave aided extraction (MAE) and gel permeation chromatography (GPC) in analysis of pesticide residues in foodstuffs were described. Special attention was given to SFE technique and its hyphenation with gas chromatography (GO, high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). The trends of sample preparation techniques for analysis of pesticide residues in foodstuffs were also discussed.
Key words: pesticide residues, foodstuffs, supercritical fluid extraction, solid-phase microextraction, gel permeation chromatography, microwave aided extraction

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