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化学进展 2018, Vol. 30 Issue (2/3): 206-224 DOI: 10.7536/PC170708 前一篇   后一篇

• 综述 •

信号放大技术在食品安全检测领域的应用

周洋洋1, 钟建1, 卞晓军1, 刘刚2*, 李亮3, 颜娟1*   

  1. 1. 上海海洋大学食品学院 农业部水产品贮藏保鲜质量安全风险评估实验室(上海) 上海 201306;
    2. 上海市计量测试技术研究院 生物计量实验室 上海 201203;
    3. 中国农业科学院生物技术研究所 农业部转基因植物用微生物环境安全监督检验测试中心(北京) 北京 100081
  • 收稿日期:2017-08-18 修回日期:2017-10-28 出版日期:2018-02-15 发布日期:2017-12-11
  • 通讯作者: 刘刚,liug@simt.com.cn;颜娟,j-yan@shou.edu.cn E-mail:liug@simt.com.cn;j-yan@shou.edu.cn
  • 基金资助:
    海洋工程国家重点实验室（上海交通大学）开放课题项目（No.1609）和国家自然科学基金项目（No.21775102，21405167）资助
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Application of Signal Amplification Technology in the Area of Food Safety Detection

Yangyang Zhou1, Jian Zhong1, Xiaojun Bian1, Gang Liu2*, Liang Li3, Juan Yan1*   

  1. 1. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation of the Ministry of Agriculture, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
    2. Laboratory of Biometrology, Shanghai Institute of Measurement and Testing Technology, Shanghai 201203;
    3. Microbiological Environmental Safety Supervision and Testing Center for Transgenic Plants of the Ministry of Agriculture, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2017-08-18 Revised:2017-10-28 Online:2018-02-15 Published:2017-12-11
  • Supported by:
    The work was supported by the State Key Laboratory of Ocean Engineering(Shanghai Jiao Tong University)(No.1609) and the National Natural Science Foundation of China(No.21775102, 21405167).
食品安全是保障人类健康、提高人类生活品质的基础，同时因我国当前所处经济社会发展的阶段性，食品安全问题在中国日益凸显。目前，食品安全检测领域主要面临检测方法不多、快检技术不成熟，尤其是缺乏超痕量的检测分析技术导致的检测灵敏度不高等问题。信号放大技术为这些问题提供了可能的解决途径，将信号放大技术与传统检测方法相结合，实现食品中重金属、生物/化学毒素、微生物及违法添加剂等方面的痕量检测正逐渐引起人们的重视。本文从四种主要的信号放大技术与该技术在食品安全检测中的研究现状、发展趋势两方面进行了概述，并展望了信号放大技术在食品安全检测领域的研究重点和未来的发展前景。
关键词： 信号放大技术, 食品安全, 食品污染物, 生物传感器, 纳米材料, 核酸扩增
Food safety is the foundation of safeguarding human health and improving the quality of human life. At the same time, because of the phased development of our economy and society, food safety issues are increasingly exposed in China. At present, there are many problems in the area of food safety detection, including few detection methods, immature rapid detection methods, especially the absence of ultratrace analytical techniques leading to low detection sensitivity. Signal amplification technology provides a possible way to solve those problems. The combination of signal amplification technology and traditional detection methods is gradually attracting more attention because of its applications in the trace detection of heavy metal, biotoxin/chemical toxins, microorganism and illegal additives in foodstuffs. This review introduces four kinds of signal amplification technology and the applications and development tendency in the area of food safety detection. The emphasis and prospect of the development of signal amplification technology in this area are put forward.
Contents
1 Introduction
2 Signal amplification technology
2.1 Signal amplification technology of biotin-avidin system
2.2 Signal amplification technology of enzymatic catalysis
2.3 Signal amplification technology based on nanomaterials
2.4 Nucleic acid amplification
3 The application of signal amplification technology in the area of food safety detection
3.1 Heavy metals detection
3.2 Biotoxins/chemical toxins detection
3.3 Microorganism detection
3.4 Illegal additives detection
3.5 Detection of genetically modified food
4 Conclusion and outlook
Key words: signal amplification technology, food safety, food contaminants, biosensors, nanomaterials, nucleic acid amplification

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