基于WoS文献计量的食品科技研究现状分析☆
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李琴,石学彬
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Bibliometric Analysis of Food Science and Technology Research Status Based on WoS
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Qin Li,Xuebin Shi
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| 表3 2017–2019年食品科技Q1区期刊研究论文分领域关键词词频 |
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| 技术方法类 | 质量安全类 | 功能成分类 | | 关键词 | 词频 | 关键词 | 词频 | 关键词 | 词频 | | in vitro | 1655 | listeria monocytogene | 820 | phenolic compound | 1426 | | mass spectrometry | 846 | escherichia coli | 702 | polyphenol | 1397 | | kinetics | 641 | mycotoxin | 576 | anthocyanin | 859 | | encapsulation | 634 | salmonella | 414 | flavonoid | 821 | | gene expression | 590 | contamination | 407 | polysaccharide | 734 | | liquid chromatography | 918 | staphylococcus aureus | 269 | chitosan | 529 | | solid phase extraction | 234 | aflatoxin | 248 | resveratrol | 256 | | NMR | 230 | pathogen | 207 | bioactive peptide | 236 | | high hydrostatic pressure | 169 | foodborne pathogen | 122 | glutathione | 146 | | signaling pathway | 135 | pesticide residue | 59 | oligosaccharide | 118 |
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