| 1 | Trends in Food Science & Technology | 11.077 | 683 |
| 2 | Comprehensive Reviews in Food Science and Food Safety | 9.912 | 256 |
| 3 | Annual Review of Food Science and Technology | 8.960 | 76 |
| 4 | Critical Reviews in Food Science and Nutrition | 7.862 | 850 |
| 5 | Food Hydrocolloids | 7.053 | 1728 |
| 6 | Food Chemistry | 6.306 | 5752 |
| 7 | Global Food Security-Agriculture Policy Economics and Environment | 6.034 | 53 |
| 8 | Molecular Nutrition & Food Research | 5.309 | 860 |
| 9 | Food and Energy Security | 5.212 | 69 |
| 10 | Antioxidants | 5.014 | 904 |
| 11 | Food Research International | 4.972 | 2198 |
| 12 | Food Quality and Preference | 4.842 | 541 |
| 13 | Journal of Food and Drug Analysis | 4.727 | 355 |
| 14 | Food and Chemical Toxicology | 4.679 | 1671 |
| 15 | Current Opinion in Food Science | 4.577 | 98 |
| 16 | Journal of Food Engineering | 4.499 | 1055 |
| 17 | Innovative Food Science & Emerging Technologies | 4.477 | 556 |
| 18 | Postharvest Biology and Technology | 4.303 | 628 |
| 19 | Food Control | 4.258 | 1692 |
| 20 | Food Packaging and Shelf Life | 4.244 | 320 |
| 21 | Journal of Agricultural and Food Chemistry | 4.192 | 4247 |
| 22 | Food Policy | 4.189 | 332 |
| 23 | International Journal of Food Microbiology | 4.187 | 929 |
| 24 | Food & Function | 4.171 | 1776 |
| 25 | Food Microbiology | 4.155 | 677 |
| 26 | Food Reviews International | 4.113 | 128 |
| 27 | Foods | 4.092 | 994 |
| 28 | LWT-Food Science and Technology | 4.006 | 2883 |
| 29 | Food and Bioproducts Processing | 3.726 | 373 |
| 30 | Journal of Food Composition and Analysis | 3.721 | 517 |
| 31 | Journal of Functional Foods | 3.701 | 1730 |
| 32 | Food & Nutrition Research | 3.647 | 202 |
| 33 | Meat Science | 3.644 | 789 |
| 34 | Toxins | 3.531 | 1684 |