| 序号 | WOS号 | 论文题目 | 作者机构 | 被引频次 | | 1 | WOS:000354314500035 | Zhang Tianzhen*, Chen Z Jeffrey*, Li Ruiqiangf*, Guo Wangzhen*等. Sequencing of allotetraploid cotton (Gossypium hirsutum L. Acc. TM-1) provides a resource for fiber improvement. Nature Biotechnology, 2015, 33(5), 531-U252. | 南京农业大学†, 南京农业大学†, 北京Novogene生物信息研究所†, 南京农业大学† | 650 | | 2 | WOS:000362672200011 | Wang Jiankang*等. QTL IciMapping: Integrated software for genetic linkage map construction and quantitative trait locus mapping in biparental populations. Crop Journal, 2015,3(3), 269-283. | 中国农业科学院作物研究所† | 362 | | 3 | WOS:000362291900005 | Wang Shujun*, Wang Shuo*等. Starch retrogradation: A comprehensive review. Comprehensive Reviewsin Food Science and Food Safety, 2015, 14(5), 568-585. | 天津科技大学† | 320 | | 4 | WOS:000374060500001 | Wang Jinyang*等. Biochar stability in soil: Meta-analysis of decomposition and priming effects. Global Change Biology Bioenergy, 2016, 8(3), 512-523. | 南京农业大学† | 246 | | 5 | WOS:000408536000041 | Piao Shilong*等. Temperature increase reduces global yields of major crops in four independent estimates. Proceedings of the National Academy of Sciences of the United States of America, 2017, 114(35), 9326-9331. | 北京大学†, 中国科学院青藏高原研究所†,中国科学院青藏高原地球科学卓越创新中心† | 221 | | 6 | WOS:000376052700001 | Wang Hongyuan*等. Effect of biochar additions to soil on nitrogen leaching, microbial biomass and bacterial community structure. European Journal of Soil Biology, 2016, 74, 1-8. | 中国农业科学院农业资源与农业区划研究所† | 211 | | 7 | WOS:000364890000038 | Zhang Yunbin*等. Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus. Food control, 2016, 59, 282-289. | 上海应用技术大学† | 184 | | 8 | WOS:000359880600002 | Chu Haiyan*等. Bacterial diversity in soils subjected to long-term chemical fertilization can be more stably maintained with the addition of livestock manure than wheat straw. Soil Biology & Biochemistry, 2015, 88, 9-18. | 中国科学院南京土壤研究所† | 175 | | 9 | WOS:000361922800160 | Wang Jing*, Yang Xin*等. Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides. Food Chemistry, 2016, 190, 1174-1181. | 中国农业科学院农业质量标准与检测技术研究所†, 哈尔滨工业大学† | 164 | | 10 | WOS:000373528500011 | Li Yao*, Liu Hongnan*, Yin Yulong*等. Quercetin, inflammation and immunity. Nutrients, 2016, 8(3), 167. | 东北农业大学†, 中国科学院亚热带农业生态研究所† | 160 |
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