| 序号 | 论文题目 | 作者机构 | 被引频次 | | 1 | Zhang Yanqing*, Yan Changrong*等. Priming effect of 13C-labelled wheat straw in no-tillage soil under drying and wetting cycles in the Loess Plateau of China. Scientific Reports, 2015, 5, 13826. | 中国农业科学院农业环境与可持续发展研究所†, 农业部旱作农业重点实验室† | 512 | | 2 | Zhang Fusuo*等. Producing more grain with lower environmental costs. Nature, 2014(7523), 514, 486-489. | 中国农业大学† | 344 | | 3 | Wang Jiankang*等. QTL IciMapping: Integrated software for genetic linkage map construction and quantitative trait locus mapping in biparental populations. Crop Journal, 2015, 3(3), 269-283. | 中国农业科学院作物研究所† | 222 | | 4 | Nishinari Katsuyoshi*, Fang Yapeng*等. Soy proteins: a review on composition, aggregation and emulsification. Food Hydrocolloids, 2014, 39, 301-318. | 湖北工业大学† | 212 | | 5 | Wang Shujun*, Wang Shuo*等. Starch retrogradation: a comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 2015, 14(5), 568-585. | 天津科技大学† | 202 | | 6 | Li Huabin*等. Resources and biological activities of natural polyphenols. Nutrients, 2014, 6(12), 6020-6047. | 中山大学† | 191 | | 7 | Sun Dawen*等. Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry. Food and Bioprocess Technology, 2014, 7(2), 307-323. | 华南理工大学† | 175 | | 8 | Zhuang Jiangxing*,Chen Qingxi*等. Condensed tannins from Ficus virens as tyrosinase inhibitors: structure, inhibitory activity and molecular mechanism. PLoS One, 2014, 9(3), 512-523. | 厦门大学† | 163 | | 9 | Wang Jinyang*等. Biochar stability in soil: meta‐analysis of decomposition and priming effects. Global Change Biology Bioenergy, 2016, 8(3), 512-523. | 南京农业大学† | 160 | | 10 | Xu Jianguo*等. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare mill.). Food Control, 2014, 35(1), 109-116. | 山西师范大学† | 158 |
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