| 序号 | 论文题目 | 中国作者机构 | 是否合作 | 被引频次 | | 1 | Li Shaohua*等. Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MSN. PLoS One, 2013, 8(4). | 中国科学院武汉植物园, 中国科学院植物研究所 | - | 245 | | 2 | Zhang Fusuo*等. Producing more grain with lower environmental Costs. Nature, 2014, 514(7523), 486-+. | 中国农业大学† | 是 | 221 | | 3 | Dai J.等. A review of earthworm impact on soil function and ecosystem services. European Journal of Soil Science, 2013, 64(2), 161-182. | 华南农业大学 | 是 | 179 | | 4 | Zhu Xia*等. Ammonia oxidation pathways and nitrifier denitrification are significant sources of N2O and no under low oxygen availability. Proceedings of the National Academy of Sciences of the United States of America, 2013, 110(16), 6328-6333. | 中国科学院成都生物研究所, 中国科学院大学 | 是 | 178 | | 5 | Liang Xinqiang等. Productivity limits and potentials of the principles of conservation agriculture. Nature, 2015, 517(7534),365-368. | 浙江大学 | 是 | 174 | | 6 | Chu Haiyan*等. Soil pH drives the spatial distribution of bacterial communities along elevation on Changbai Mountain. Soil Biology & Biochemistry, 2013, 57, 204-211. | 中国科学院南京土壤研究所 | - | 168 | | 7 | Pan Genxing*等. Biochar's effect on crop productivity and the dependence on experimental conditions-A meta-analysis of literature data. Plant and Soil, 2013, 373, 583-594. | 南京农业大学 | 是 | 148 | | 8 | Nishinari K*等. Soy proteins: A review on composition, aggregation and emulsification. Food Hydrocolloids, 2014,39, 301-318. | 湖北工业大学 | - | 136 | | 9 | Sun Dawen*等. Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry. Food and Bioprocess Technology, 2014, 7(2), 307-323. | 华南理工大学 | 是 | 124 | | 10 | Li Huabin*等. Resources and biological activities of natural polyphenols. Nutrients, 2014, 6(12), 6020-6047. | 中山大学 | - | 122 |
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